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Common Names
Ginger
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BORON | 4 | Rhizome | 1.0 | 4.0 | not available | Duke, 1992 * |
| BORON | 4 | Root | 1.0 | 4.0 | -0.74 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| CAFFEIC-ACID | 102 | Rhizome | not available | not available | not available | Duke, 1992 * |
| CALAMENEN | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| CALAMENENE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Rhizome | 150.0 | 3458.0 | -0.75 | Duke, 1992 * |
| CALCIUM | 28 | Root | 116.0 | 1650.0 | -0.63 | Duke, 1992 * |
| CAMPESTEROL | 2 | Root | 10.0 | 100.0 | -0.29 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CAMPHENE | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| CAMPHENE | 9 | Rhizome | not available | 3080.0 | 1.00 | Duke, 1992 * |
| CAMPHENE | 9 | Rhizome Essent. Oil | not available | 126000.0 | not available | Duke, 1992 * |
| CAMPHENE-HYDRATE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| CAMPHENE-HYDRATE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CAMPHOR | 41 | Rhizome | 1.0 | 60.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| CAMPHOR | 41 | Rhizome Essent. Oil | not available | 1200.0 | 1.00 | Duke, 1992 * |
| CAPRIC-ACID | 3 | Rhizome | 1800.0 | 1980.0 | not available | Duke, 1992 * |
| CAPRIC-ACID | 3 | Root | 1800.0 | 1980.0 | not available | USDA's Ag Handbook 8 and sequelae) |
| CAPRYLIC-ACID | 5 | Rhizome | 70.0 | 380.0 | not available | Duke, 1992 * |
| CAPRYLIC-ACID | 5 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CAPRYLIC-ACID | 5 | Root | 70.0 | 380.0 | not available | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Phytoalexin | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Pigment | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Pituitary-Stimulant | 1 | Duke, 1992 * |
| Plasmodicide | 2 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
| Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
| Poultice | 1 | Martindale's 29th |
| Preservative | 2 | Merck 11th Edition |
| Pressor | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| Progesteronigenic | 1 | Medline (post 1990 searches filed in my computer) |
| Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Proliferant | 1 | Duke, 1992 * |
| Prooxidant | 5 | Duke, 1992 * |
| Propecic | 5 | Duke, 1992 * |
| Prostaglandigenic | 4 | Duke, 1992 * |
| Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
| Prostaglandin-Synthesis-Inhibitor | 9 | Duke, 1992 * |
| Prostatitigenic | 1 | Duke, 1992 * |
| Protease-Inhibitor | 1 | Duke, 1992 * |
| Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| Protein-Kinase-Inhibitor | 1 | Duke, 1992 * |