Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VANILLIC-ACID | 24 | Hull Husk | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VANILLIC-ACID | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
VANILLIC-ALDEHYDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.0 | 6.0 | -0.37 | Duke, 1992 * |
VITAMIN-B-6 | 0 | Fruit | 1.0 | 6.0 | not available | USDA's Ag Handbook 8 and sequelae) |
VITILAGIN | 0 | Leaf | not available | 89.0 | not available | Duke, 1992 * |
VITIS-ARABINOGALACTAN-PROTEIN-AG-P | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
VITISPIRANE | 0 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
VOMIFOLIOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | 761000.0 | 897000.0 | 0.55 | Duke, 1992 * |
WATER | 0 | Stem | not available | 792000.0 | 0.21 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
XYLOSE | 3 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ZEATIN | 2 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ZEATIN-RIBOSIDE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ZEAXANTHIN | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 0.4 | 27.0 | -0.10 | Duke, 1992 * |
ZINC | 77 | Stem | not available | 75.0 | -0.61 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
ZIRCONIUM | 0 | Fruit | 0.4 | 1.5 | -0.42 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prooxidant | 11 | Duke, 1992 * |
Propecic | 7 | Duke, 1992 * |
Prostaglandigenic | 5 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 6 | Duke, 1992 * |
Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 5 | Martindale's 29th |
Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
PTK-Inhibitor | 4 | Duke, 1992 * |
Quinone-Reductase-Inducer | 8 | Duke, 1992 * |
Radioprotective | 1 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Respirodepressant | 1 | Duke, 1992 * |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Reverse-Transcriptase-Inhibitor | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Roborant | 1 | Merck 11th Edition |
Rodenticide | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |