Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PECTIN | 24 | Fruit | 300.0 | 3900.0 | -0.58 | Duke, 1992 * |
PECTIN | 24 | Leaf | not available | not available | not available | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
PECTIN-METHYL-ESTERASE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PELARGONIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN | 3 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Exocarp | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-P-COUMAROYL-GLUCOSIDE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PEROXIDASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PETUNIDIN | 3 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PETUNIDIN-3,5-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PETUNIDIN-3-(6-P-COUMAROYLGLUCOSIDE) | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PETUNIDIN-3-CAFFEOYLGLUCOSIDE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PETUNIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PETUNIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Exocarp | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PETUNIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 140.0 | 720.0 | -0.90 | USDA's Ag Handbook 8 and sequelae) |
PHENYLPROPANOIC-ACIDS | 0 | Leaf | not available | not available | not available | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Prooxidant | 11 | Duke, 1992 * |
Propecic | 7 | Duke, 1992 * |
Prostaglandigenic | 5 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 6 | Duke, 1992 * |
Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 5 | Martindale's 29th |
Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
PTK-Inhibitor | 4 | Duke, 1992 * |
Quinone-Reductase-Inducer | 8 | Duke, 1992 * |
Radioprotective | 1 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Respirodepressant | 1 | Duke, 1992 * |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Reverse-Transcriptase-Inhibitor | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Roborant | 1 | Merck 11th Edition |
Rodenticide | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |