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Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| HEPTACOSAN-1-OL | 0 | Root | not available | not available | not available | Duke, 1992 * |
| HEXOKINASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| HIRSUTRIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| HISTIDINE | 7 | Fruit | 240.0 | 1235.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| HYDROXY-CITRONELLOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| HYPEROSIDE | 30 | Leaf | not available | not available | not available | Duke, 1992 * |
| INOSITOL | 8 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| IRON | 6 | Fruit | 1.5 | 154.0 | 0.08 | Duke, 1992 * |
| IRON | 6 | Stem | not available | 900.0 | 0.16 | Duke, 1992 * |
| ISOAMYL-AMINE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| ISOBUTYL-AMINE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| ISOCHLOROGENIC-ACID | 4 | Fruit | not available | 200.0 | -1.00 | Duke, 1992 * |
| ISOLEUCINE | 3 | Fruit | 50.0 | 257.0 | -1.02 | USDA's Ag Handbook 8 and sequelae) |
| ISOQUERCITRIN | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
| ISOVITILAGIN | 0 | Leaf | not available | 163.0 | not available | Duke, 1992 * |
| JASMONIC-ACID | 0 | Bud | not available | not available | not available | Duke, 1992 * |
| JU | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Fruit | not available | 2.0 | -0.58 | Duke, 1992 * |
| KAEMPFEROL | 75 | Leaf | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 3 | Duke, 1992 * |
| Antiobesity | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |