Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-O-BENZOYL-BETA-D-GLUCOSIDE | 0 | Fruit | not available | 112.0 | not available | Duke, 1992 * |
2-METHYL-BUTYRIC-ACID | 0 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
3-4-BETA-O-DI-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-O-BETA-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
6-O-BENZOYL-ALPHA-D-GLUCOSE | 0 | Fruit | not available | 17.0 | not available | Duke, 1992 * |
ABSCISIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
ALPHA-TOCOPHEROL | 32 | Fruit | 9.0 | 81.0 | 0.13 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 2.0 | 15.0 | -0.22 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ANISALDEHYDE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
ANTHOCYANINS | 30 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ANTHOCYANOSIDES | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 144.0 | 1200.0 | -0.21 | Duke, 1992 * |
ASH | 0 | Fruit | 4800.0 | 40000.0 | -0.43 | Duke, 1992 * |
BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID | 20 | Fruit | not available | 124.0 | -0.46 | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZYL-BENZOATE | 17 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
BETA-CAROTENE | 53 | Fruit | 0.2 | 2.6 | -0.15 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 18 | Duke, 1992 * |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 6 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 8 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 6 | Duke, 1992 * |