Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASSIUM | 14 | Fruit | 250.0 | 6777.0 | -0.99 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 9600.0 | 80000.0 | -0.40 | Duke, 1992 * |
QUERCETIN | 176 | Fruit | 100.0 | 250.0 | 0.55 | Duke, 1992 * |
QUERCITRIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | 5000.0 | 9000.0 | 0.10 | Duke, 1992 * |
RESVERATROL | 68 | Fruit | not available | not available | not available | ARS News Notes, April 7, 1999. Anticancer Agent Confirmed in Berries; ARS Natural Products Utilization Research Unit, Oxford, Miss. |
RIBOFLAVIN | 15 | Fruit | 0.2 | 1.9 | -0.67 | Duke, 1992 * |
RUBIDIUM | 0 | Fruit | 0.5 | 3.5 | -1.17 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SELENIUM | 60 | Fruit | not available | 0.0 | -0.39 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SILICON | 4 | Fruit | 0.5 | 4.0 | -0.60 | Duke, 1992 * |
SINAPOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 48.0 | 400.0 | -0.15 | Duke, 1992 * |
SUGARS | 0 | Fruit | 14400.0 | 120000.0 | -0.39 | Duke, 1992 * |
SULFUR | 14 | Fruit | 65.0 | 500.0 | -0.64 | ACTA AGRIC SCAND SUPPL 22: 1980 |
THIAMIN | 31 | Fruit | 0.3 | 2.5 | -0.36 | Duke, 1992 * |
THIAMINE | 0 | Fruit | 0.3 | 2.3 | -0.56 | Duke, 1992 * |
TRITERPENOIDS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
VACCINIIN | 0 | Fruit | not available | 18.0 | -1.00 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.6 | 5.4 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 18 | Duke, 1992 * |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 6 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 8 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 6 | Duke, 1992 * |