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Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 1-O-BENZOYL-BETA-D-GLUCOSIDE | 0 | Fruit | not available | 112.0 | not available | Duke, 1992 * |
| 2-METHYL-BUTYRIC-ACID | 0 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| 3-4-BETA-O-DI-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 4-O-BETA-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 6-O-BENZOYL-ALPHA-D-GLUCOSE | 0 | Fruit | not available | 17.0 | not available | Duke, 1992 * |
| ABSCISIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ALPHA-CAROTENE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | 23 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| ALPHA-TOCOPHEROL | 32 | Fruit | 9.0 | 81.0 | 0.13 | Duke, 1992 * |
| ALUMINUM | 5 | Fruit | 2.0 | 15.0 | -0.22 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| ANISALDEHYDE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
| ANTHOCYANINS | 30 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ANTHOCYANOSIDES | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 144.0 | 1200.0 | -0.21 | Duke, 1992 * |
| ASH | 0 | Fruit | 4800.0 | 40000.0 | -0.43 | Duke, 1992 * |
| BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
| BENZOIC-ACID | 20 | Fruit | not available | 124.0 | -0.46 | Duke, 1992 * |
| BENZYL-ALCOHOL | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
| BENZYL-BENZOATE | 17 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| BETA-CAROTENE | 53 | Fruit | 0.2 | 2.6 | -0.15 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiseptic | 16 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 11 | Duke, 1992 * |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistaphylococcic | 3 | Duke, 1992 * |
| Antistomatitic | 1 | Martindale's 28th |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 1 | Duke, 1992 * |
| Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| AntiTGF-beta | 2 | Duke, 1992 * |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 3 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithromboxane | 2 | Lawrence Review of Natural Products, Jul-87. |