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Common Names
Wheat
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ORTHOFERULIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| OXALACETIC-CARBOXYLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | 111.0 | -0.30 | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Seed | 17.0 | 25.0 | -0.47 | Duke, 1992 * |
| P-HYDROXY-BENZOIC-ACID | 13 | Seed | 5.0 | 10.0 | 0.24 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Plant | 9.7 | 37.0 | 0.43 | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Seed | 6.8 | 20.0 | 0.34 | Duke, 1992 * |
| PECTINS | 0 | Seed | not available | 10100.0 | 0.51 | Duke, 1992 * |
| PENTADECA-TRANS-2,CIS-4-DIENAL | 0 | Shoot | not available | 2.2 | not available | Duke, 1992 * |
| PENTOSANS | 0 | Seed | 63000.0 | 83000.0 | 0.09 | Duke, 1992 * |
| PEPTIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PHENOLICS | 0 | Seed | 831.0 | 1662.0 | -1.00 | Duke, 1992 * |
| PHENYLALANINE | 7 | Plant | 4000.0 | 11000.0 | 0.71 | Duke, 1992 * |
| PHENYLALANINE | 7 | Seed | 7452.0 | 8694.0 | -0.34 | Duke, 1992 * |
| PHOSPHODIESTERASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PHOSPHOENOL-PYRUVATE-CARBOXYLASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHOGLUCONIC-DEHYDROGENASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PHOSPHOMONOESTERASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
| FLavor | 7 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Fungicide | 14 | Duke, 1992 * |
| Fungistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Gastroprotective | 3 | Duke, 1992 * |
| Glucogonogenic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
| Glutathione-Depleting | 1 | Duke, 1992 * |
| Glutathionergic | 1 | Duke, 1992 * |
| Glutathionigenic | 1 | Martindale's 29th |
| Hematopoietic | 1 | Merck 11th Edition |
| Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Hemostat | 2 | Merck 11th Edition |
| Hemostatic | 1 | Merck 11th Edition |
| Hepatocarcinogenic | 1 | Duke, 1992 * |
| Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Hepatoprotective | 13 | Duke, 1992 * |
| Hepatotoxic | 2 | Duke, 1992 * |
| Hepatotropic | 2 | Duke, 1992 * |
| Herbicide | 1 | Angewandte Botanik 68(5/6)=1994. Page 195. |