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Common Names
Wheat
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STEARIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
| SUCCINIC-DEHYDROGENASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Seed | not available | 8400.0 | -0.58 | Duke, 1992 * |
| SUGAR | 0 | Seed | 14000.0 | 59000.0 | -0.23 | Duke, 1992 * |
| SULFUR | 14 | Plant | 1300.0 | 2900.0 | -0.41 | Duke, 1992 * |
| SULFUR | 14 | Seed | 1200.0 | 3200.0 | 0.38 | Duke, 1992 * |
| SYRINGIC-ACID | 6 | Seed | 3.0 | 5.0 | -0.66 | Duke, 1992 * |
| TETRADECA-2,12-DIEN-4,6,8,10-TETRAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Plant | 3.3 | 4.0 | -0.31 | Duke, 1992 * |
| THIAMIN | 31 | Seed | 1.1 | 12.0 | 1.29 | Duke, 1992 * |
| THREONINE | 4 | Seed | 3000.0 | 6000.0 | -0.48 | Duke, 1992 * |
| TOCOPHEROL | 93 | Seed | 59.0 | 1897.0 | -0.23 | Duke, 1992 * |
| TRICIN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
| TRIDEC-1,11-DIEN-3,5,7,9-TETRAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| TRIDEC-1-EN-3,5,7,9,11-PENTAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| TRIGONELLINE | 15 | Seed | not available | not available | not available | Duke, 1992 * |
| TRIPHOSPHOPYRIDINE-NUCLEOTIDE-OXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| TRITIOL | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| TRYPTOPHAN | 29 | Seed | 1000.0 | 3000.0 | -0.11 | Duke, 1992 * |
| TYROSINE | 8 | Seed | 1000.0 | 9000.0 | 0.29 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
| FLavor | 7 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Fungicide | 14 | Duke, 1992 * |
| Fungistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Gastroprotective | 3 | Duke, 1992 * |
| Glucogonogenic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
| Glutathione-Depleting | 1 | Duke, 1992 * |
| Glutathionergic | 1 | Duke, 1992 * |
| Glutathionigenic | 1 | Martindale's 29th |
| Hematopoietic | 1 | Merck 11th Edition |
| Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Hemostat | 2 | Merck 11th Edition |
| Hemostatic | 1 | Merck 11th Edition |
| Hepatocarcinogenic | 1 | Duke, 1992 * |
| Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Hepatoprotective | 13 | Duke, 1992 * |
| Hepatotoxic | 2 | Duke, 1992 * |
| Hepatotropic | 2 | Duke, 1992 * |
| Herbicide | 1 | Angewandte Botanik 68(5/6)=1994. Page 195. |