Common Names
Wheat
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PYRIDOXINE | 43 | Seed | 2.6 | 13.0 | 1.67 | Duke, 1992 * |
PYROGALLOL-OXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RAFFINOSE | 1 | Seed | not available | 3300.0 | -0.68 | Duke, 1992 * |
RIBOFLAVIN | 15 | Plant | 11.0 | 40.0 | 1.99 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 0.7 | 8.0 | 1.72 | Duke, 1992 * |
RIBONUCLEASE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
RIBULOSE-DIPHOSPHATE-CARBOXYLASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Seed | 3.0 | 4.0 | -1.00 | Duke, 1992 * |
SCHAFTOSIDE | 1 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Seed | 1000.0 | 7567.0 | -0.58 | Duke, 1992 * |
SINAPIC-ACID | 9 | Seed | 14.0 | 15.0 | -0.58 | Duke, 1992 * |
SINAPOYL-8-D-GALACTOSYL-6-C-ARABINOSYL-APIGENIN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
SINAPOYL-ISOSCHAFTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SINAPOYL-VICENIN-1 | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Plant | 200.0 | 3000.0 | -0.14 | Duke, 1992 * |
SODIUM | 1 | Seed | 0.0 | 2200.0 | 2.78 | Duke, 1992 * |
SP | 0 | Plant | not available | not available | not available | Duke, 1992 * |
STACHYOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
STARCH | 5 | Seed | 542000.0 | 800000.0 | 1.98 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 7 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 14 | Duke, 1992 * |
Fungistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Gastroprotective | 3 | Duke, 1992 * |
Glucogonogenic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Glutathione-Depleting | 1 | Duke, 1992 * |
Glutathionergic | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemostat | 2 | Merck 11th Edition |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 13 | Duke, 1992 * |
Hepatotoxic | 2 | Duke, 1992 * |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 1 | Angewandte Botanik 68(5/6)=1994. Page 195. |