Common Names
Wheat
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HEX-TRANS-2-EN-1-AL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-2-EN-1-OL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
HEXAN-1-AL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
HEXOKINASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HEXOSE-DIPHOSPHATASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Seed | 1000.0 | 6000.0 | -0.03 | Duke, 1992 * |
HYDROXAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
INOSITOL | 8 | Seed | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Plant | 70.0 | 770.0 | 0.17 | Duke, 1992 * |
IRON | 6 | Seed | 10.0 | 120.0 | -0.14 | Duke, 1992 * |
ISOCHLOROGENIC-ACID | 4 | Seed | not available | 1.0 | -1.00 | Duke, 1992 * |
ISOCITRATE-DEHYDROGENASE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
ISOFERULIC-ACID | 4 | Seed | 1.0 | 5.0 | -0.70 | Duke, 1992 * |
ISOLEUCINE | 3 | Plant | 10000.0 | 17000.0 | 1.26 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 4000.0 | 12000.0 | 0.19 | Duke, 1992 * |
ISOSCHAFTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 3400.0 | 5221.0 | 0.28 | Duke, 1992 * |
LAMINARASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LAURIC-ACID | 7 | Seed | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Seed | not available | 1.7 | -0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 7 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 14 | Duke, 1992 * |
Fungistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Gastroprotective | 3 | Duke, 1992 * |
Glucogonogenic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Glutathione-Depleting | 1 | Duke, 1992 * |
Glutathionergic | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemostat | 2 | Merck 11th Edition |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 13 | Duke, 1992 * |
Hepatotoxic | 2 | Duke, 1992 * |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 1 | Angewandte Botanik 68(5/6)=1994. Page 195. |