Common Names
Aubergine; Eggplant
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITIC-ACID | 13 | Fruit | 140.0 | 1735.0 | -0.34 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 124.0 | -0.32 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 0.8 | 10.0 | -0.52 | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 110000.0 | 0.68 | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 430.0 | 5700.0 | 0.82 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 189.0 | 5836.0 | 0.80 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 380.0 | 2794.0 | -0.40 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 70.0 | 867.0 | -0.10 | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 620.0 | 32000.0 | 1.25 | Duke, 1992 * |
PROLINE | 0 | Fruit | 460.0 | 5700.0 | 0.46 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 10000.0 | 200000.0 | 1.21 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 46000.0 | 338000.0 | 1.26 | Duke, 1992 * |
PUFA | 4 | Fruit | 420.0 | 5204.0 | -0.47 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.2 | 8.8 | 0.81 | Duke, 1992 * |
SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.39 | Duke, 1992 * |
SERINE | 1 | Fruit | 410.0 | 5576.0 | 0.68 | Duke, 1992 * |
SFA | 0 | Fruit | 200.0 | 2478.0 | -0.32 | Duke, 1992 * |
SILVER | 3 | Fruit | 0.1 | 0.2 | -0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Detoxicant | 1 | Duke, 1992 * |
Detoxicant (Alcohol) | 1 | Duke, 1992 * |
Diuretic | 9 | Duke, 1992 * |
DNA-Active | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
DNA-Protective | 1 | Duke, 1992 * |
Embryotoxic | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Emetic | 1 | Martindale's 29th |
Encephalopathic | 1 | Martindale's 29th |
Energizer | 1 | Duke, 1992 * |
Epidermal-Stimulant | 1 | Duke, 1992 * |
Ergogenic | 1 | Duke, 1992 * |
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Erythrocytolytic | 2 | Duke, 1992 * |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Estrogenic | 1 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 7 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |