Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER | 15 | Fruit | 9000.0 | 137000.0 | -0.04 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.1 | 2.6 | 0.23 | Duke, 1992 * |
GABA | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-HYDROXYGLUTAMIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 2010.0 | 24907.0 | 0.91 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 320.0 | 5452.0 | 0.71 | Duke, 1992 * |
GLYCOALKALOIDS | 0 | Fruit | 280.0 | 470.0 | -1.00 | Duke, 1992 * |
HCN | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 240.0 | 3098.0 | 0.97 | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 137.0 | 0.02 | Duke, 1992 * |
IRON | 6 | Leaf | 155.0 | 1140.0 | 1.97 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 480.0 | 5948.0 | 0.69 | Duke, 1992 * |
ISOSCOPOLETIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 250.0 | 3370.0 | -0.44 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 150.0 | 2790.0 | -0.37 | Duke, 1992 * |
LEAD | 0 | Fruit | 1.4 | 1.6 | -0.40 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 570.0 | 8550.0 | 0.73 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 350.0 | 4337.0 | -0.29 | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.3 | 0.3 | -0.66 | Duke, 1992 * |
LUBIMIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 5 | Ichikawa, K., et al. 1991. Isolation and Structure Determination of Aldose Reductase Inhibitors from Traditional Thai Medicine, and Syntheses of Their Derivatives. Sankyo Kenkyusho Nempo, 43: 99-110. |
Allelochemic | 5 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 1 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 9 | Mitchell, J. and Rook, A.J. 1923. Botanical Dermatology: plants and plant products injurious to the skin. Vancouver: Greengrass, 1979. xiii, 787 p.: ill. |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analeptic | 1 | Duke, 1992 * |
Analgesic | 10 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |
Anesthetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |