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Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| DIHYDRO-BETA-IONONE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| ELLAGIC-ACID | 51 | Juice | 5.0 | 50.0 | not available | Duke, 1992 * |
| ELLAGIC-ACID | 51 | Leaf | not available | not available | not available | Duke, 1992 * |
| EPOXY-BETA-IONONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ETHANOL | 24 | Plant | not available | not available | not available | Duke, 1992 * |
| ETHYL-ACETATE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
| FARNESOL | 17 | Plant | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Fruit | 5100.0 | 44130.0 | -0.30 | Revised USDA data received 1993. |
| FAT | 0 | Leaf | 2873.0 | 17000.0 | -0.79 | Duke, 1992 * |
| FAT | 0 | Seed | 145000.0 | 240000.0 | -0.13 | Duke, 1992 * |
| FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
| FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
| FIBER | 15 | Fruit | 30000.0 | 352280.0 | 1.99 | Revised USDA data received 1993. |
| FIBER | 15 | Leaf | not available | 82000.0 | -0.98 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| FIBER(CRUDE) | 0 | Leaf | not available | 82000.0 | -1.18 | Duke, 1992 * |
| FIBER(DIETARY) | 0 | Leaf | not available | 323000.0 | -0.62 | Duke, 1992 * |
| FLAVONOLS | 0 | Juice | not available | 122.0 | not available | Duke, 1992 * |
| FORMIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
| FRUCTOSE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
| FURFURAL | 6 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
| Antitubercular | 3 | Duke, 1992 * |
| Antitumor | 23 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (brain) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 7 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 7 | Duke, 1992 * |
| Antitumor (Colorectal) | 1 | Duke, 1992 * |
| Antitumor (Forestomach) | 1 | Duke, 1992 * |