An official website of the United States government.
Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PALMITIC-ACID | 13 | Fruit | 130.0 | 970.0 | -0.35 | Revised USDA data received 1993. |
| PANTOTHENIC-ACID | 11 | Fruit | 2.4 | 18.0 | -0.01 | Revised USDA data received 1993. |
| PECTIN | 24 | Fruit | not available | 14500.0 | -0.46 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PECTIN | 24 | Leaf | 8450.0 | 50000.0 | 0.43 | Duke, 1992 * |
| PEDUNCULAGIN | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
| PELARGONIN-3,2-GLUCOSYLRUTINOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PELARGONIN-3,5-DIGLYCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PHOSPHORUS | 4 | Fruit | 110.0 | 955.0 | -0.69 | Revised USDA data received 1993. |
| PHOSPHORUS | 4 | Leaf | 395.0 | 2340.0 | -0.48 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 1490.0 | 11635.0 | -0.56 | Revised USDA data received 1993. |
| POTASSIUM | 14 | Leaf | 2265.0 | 13400.0 | -0.75 | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Pericarp | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Plant | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Stem | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-5 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-5 | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-5 | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-8 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-8 | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
| Antitubercular | 3 | Duke, 1992 * |
| Antitumor | 23 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (brain) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 7 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 7 | Duke, 1992 * |
| Antitumor (Colorectal) | 1 | Duke, 1992 * |
| Antitumor (Forestomach) | 1 | Duke, 1992 * |