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Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALUMINUM | 5 | Leaf | 66.0 | 392.0 | -0.36 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 70.0 | 1870.0 | -0.17 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Leaf | 620.0 | 3670.0 | -0.10 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Seed | not available | 300.0 | -0.16 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| ASH | 0 | Fruit | 3880.0 | 30815.0 | -0.67 | Revised USDA data received 1993. |
| ASH | 0 | Leaf | 13520.0 | 80000.0 | -0.68 | Duke, 1992 * |
| BENZALDEHYDE | 24 | Plant | not available | not available | not available | Duke, 1992 * |
| BENZOIC-ACID | 20 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.1 | 7.0 | -0.14 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Leaf | 19.0 | 114.0 | -0.64 | Duke, 1992 * |
| BETA-CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| BETA-IONONE | 13 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-PHENYLETHYLALCOHOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| BETA-SITOSTEROL | 47 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| BORON | 4 | Fruit | 1.0 | 13.0 | -0.54 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| BUTYRIC-ACID | 6 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 220.0 | 1645.0 | -0.51 | Revised USDA data received 1993. |
| CALCIUM | 28 | Leaf | 2045.0 | 12100.0 | -0.43 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
| Antitubercular | 3 | Duke, 1992 * |
| Antitumor | 23 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (brain) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 7 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 7 | Duke, 1992 * |
| Antitumor (Colorectal) | 1 | Duke, 1992 * |
| Antitumor (Forestomach) | 1 | Duke, 1992 * |