Plant Rubus idaeus (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Red Raspberry; Raspberry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
(+)-CATECHIN	30	Juice	not available	not available	not available	Duke, 1992 *
(+)-CATECHIN	30	Leaf	not available	not available	not available	Duke, 1992 *
(+)-CATECHIN	30	Pericarp	not available	not available	not available	Duke, 1992 *
(+)-CATECHIN	30	Stem	not available	not available	not available	Duke, 1992 *
(-)-EPICATECHIN	38	Juice	not available	not available	not available	Duke, 1992 *
(-)-EPICATECHIN	38	Leaf	not available	not available	not available	Duke, 1992 *
(-)-EPICATECHIN	38	Pericarp	not available	not available	not available	Duke, 1992 *
(-)-EPICATECHIN	38	Plant	not available	not available	not available	Duke, 1992 *
(-)-EPICATECHIN	38	Stem	not available	not available	not available	Duke, 1992 *
1-BETA-O-GALLOYLPEDUNCULAGIN	0	Leaf	not available	not available	not available	Duke, 1992 *
1-PENTANOL	0	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1-PENTEN-3-OL	0	Plant	not available	not available	not available	Duke, 1992 *
2-HEXEN-4-OLIDE	0	Plant	not available	not available	not available	Duke, 1992 *
3-METHYL-2-BUTEN-1-OL	0	Plant	not available	not available	not available	Duke, 1992 *
5-METHYL-FURFURAL	0	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ACETIC-ACID	16	Plant	not available	not available	not available	Duke, 1992 *
ACETOIN	0	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ALPHA-CAROTENE	7	Fruit	0.1	0.6	-0.46	Duke, 1992 *
ALPHA-FURANCARBONIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
ALPHA-TOCOPHEROL	32	Fruit	9.0	56.0	-0.26	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	6	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	7	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	2	Martindale's 28th