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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Rubus idaeus

Rubus idaeus (Rosaceae)

Common Names
Red Raspberry; Raspberry
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
KAEMPFEROL-3-GLUCURONIDE 0 Juice 1.0 5.0 *
KAEMPFEROL-3-O-BETA-D-GLUCURONIDE 0 Fruit 1.0 *
KILOCALORIES 0 Fruit 490.0 3665.0 0.01 Revised USDA data received 1993.
KILOCALORIES 0 Leaf 2750.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
LACTIC-ACID 8 Leaf *
LAMBERTIANIN-A 0 Leaf *
LAMBERTIANIN-B 0 Leaf *
LAMBERTIANIN-C 0 Leaf *
LAMBERTIANIN-D 0 Leaf *
LEVULOSE 1 Fruit 35000.0 1.00 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
LINOLEIC-ACID 27 Fruit 2080.0 15555.0 -0.14 Revised USDA data received 1993.
LINOLEIC-ACID 27 Seed Oil *
LINOLENIC-ACID 0 Fruit 1050.0 7855.0 0.15 Revised USDA data received 1993.
LINOLENIC-ACID 0 Seed Oil *
LUTEIN 15 Fruit 0.8 4.0 -0.49 *
MAGNESIUM 65 Fruit 175.0 1400.0 -0.34 Revised USDA data received 1993.
MAGNESIUM 65 Leaf 539.0 3190.0 -0.36 *
MALIC-ACID 15 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MALTOL 11 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MANGANESE 14 Fruit 10.0 80.0 0.12 Revised USDA data received 1993.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuralgic 3 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 2 *
Antineuropathic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 7 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic 1 Martindale's 29th
Antionychyotic 1 *
Antiophidic 4 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 2 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 *
Antiotitic 2 Martindale's 28th