Plant Rubus idaeus (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Red Raspberry; Raspberry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
MANGANESE	14	Leaf	25.0	146.0	-0.22	Duke, 1992 *
MANNITOL	18	Fruit	not available	not available	not available	Duke, 1992 *
MUFA	13	Fruit	530.0	3965.0	-0.20	Revised USDA data received 1993.
N-HEPTACOSANE	0	Seed Oil	not available	not available	not available	Duke, 1992 *
N-NONACOSANE	1	Seed Oil	not available	not available	not available	Duke, 1992 *
NIACIN	39	Fruit	9.0	67.0	0.08	Revised USDA data received 1993.
NIACIN	39	Leaf	65.0	382.0	3.46	Duke, 1992 *
O-PHTHALIC-ACID	0	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
O-PHTHALIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
OLEIC-ACID	18	Fruit	490.0	3665.0	-0.45	Revised USDA data received 1993.
ORGANIC-ACIDS	0	Plant	15000.0	20000.0	-1.00	Duke, 1992 *
OXYBENZOIC-ACID	0	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
P-COUMARIC-ACID	25	Bark	not available	not available	not available	Duke, 1992 *
P-COUMARIC-ACID	25	Juice	not available	not available	not available	Duke, 1992 *
P-COUMARIC-ACID	25	Leaf	not available	not available	not available	Duke, 1992 *
P-COUMARIC-ACID	25	Plant	not available	not available	not available	Duke, 1992 *
P-CRESOL	8	Plant	not available	not available	not available	Duke, 1992 *
P-ETHYL-PHENOL	0	Plant	not available	not available	not available	Duke, 1992 *
P-HYDROXY-BENZOIC-ACID	13	Plant	not available	not available	not available	Duke, 1992 *
P-HYDROXYPHENYLETHYLALCOHOL	0	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	6	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	7	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	2	Martindale's 28th