Plant Rubus idaeus (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Red Raspberry; Raspberry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PROCYANIDIN-B-8	0	Stem	not available	not available	not available	Duke, 1992 *
PROCYANIDIN-G	0	Leaf	not available	not available	not available	Duke, 1992 *
PROCYANIDIN-G	0	Pericarp	not available	not available	not available	Duke, 1992 *
PROCYANIDIN-G	0	Stem	not available	not available	not available	Duke, 1992 *
PROPIONIC-ACID	6	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PROTEIN	0	Fruit	8800.0	70530.0	-0.52	Revised USDA data received 1993.
PROTEIN	0	Leaf	19097.0	113000.0	-0.99	Duke, 1992 *
PROTOCATECHUIC-ACID	43	Juice	not available	not available	not available	Duke, 1992 *
PROTOCATECHUIC-ACID	43	Plant	not available	not available	not available	Duke, 1992 *
PUFA	4	Fruit	3130.0	23410.0	0.84	Revised USDA data received 1993.
QUERCETIN	176	Juice	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-0-GALACTOSIDE	0	Juice	1.0	6.0	not available	Duke, 1992 *
QUERCETIN-3-BETA-GLUCURONIDE	0	Plant	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-GLUCURONIDE	0	Fruit	not available	1.0	not available	Duke, 1992 *
QUERCETIN-3-GLUCURONIDE	0	Juice	10.0	90.0	not available	Duke, 1992 *
QUERCETIN-3-O-ALPHA-L-GALACTOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-O-BETA-D-GLUCORONIDE	0	Fruit	not available	4.0	not available	Duke, 1992 *
QUERCETIN-3-SOPHOROSIDE	0	Juice	1.0	80.0	not available	Duke, 1992 *
QUERCETIN-3-XYLOSYLGLUCURONIDE	0	Juice	1.0	6.0	not available	Duke, 1992 *
RIBOFLAVIN	15	Fruit	0.9	6.7	0.36	Revised USDA data received 1993.

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	6	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	7	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	2	Martindale's 28th