Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE | 0 | Seed | not available | 200.0 | not available | Duke, 1992 * |
ALANINE | 3 | Root | 220.0 | 4265.0 | 0.41 | Duke, 1992 * |
ALUMINUM | 5 | Root | 6.0 | 185.0 | -0.21 | Duke, 1992 * |
ARGININE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Root | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 690.0 | 7822.0 | 0.20 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 810.0 | 7043.0 | 0.21 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 226.0 | 6216.0 | 2.91 | Duke, 1992 * |
ASH | 0 | Root | 10000.0 | 185700.0 | 3.37 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 480.0 | 9300.0 | -0.08 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.3 | 26.2 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 24.7 | 214.0 | -0.21 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 0.0 | 1.0 | -0.43 | Duke, 1992 * |
BETA-HEXYLALDEHYDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Root | 0.6 | 64.0 | 1.48 | Duke, 1992 * |
BROMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Root | 0.0 | 0.6 | -0.29 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Root | not available | 91.0 | -0.86 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 260.0 | 10130.0 | 1.45 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2380.0 | 19130.0 | 0.05 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 5 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 5 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 4 | Duke, 1992 * |
AntiHIV | 3 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 7 | Duke, 1992 * |
Antihyperthyroid | 1 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |