Common Names
Almond
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BROMINE | 0 | Seed | not available | 20.0 | 0.32 | Furr, A.K., et al. 1979 |
CADMIUM | 3 | Seed | 0.0 | 0.0 | -0.34 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Seed | 2426.0 | 2962.0 | -0.22 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CAMPESTEROL | 2 | Seed | not available | 50.0 | -0.52 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAPROIC-ACID | 1 | Flower | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATE | 0 | Seed | 129000.0 | 243000.0 | -1.16 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 204000.0 | 213284.0 | -1.23 | USDA's Ag Handbook 8 and sequelae) |
CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Duke, 1992 * |
CHLORINE | 7 | Seed | not available | 28.0 | -0.68 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.1 | 1.7 | -0.43 | Duke, 1992 * |
CITROSTADIENOL | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
COBALT | 2 | Seed | 0.1 | 0.2 | -0.20 | Duke, 1992 * |
COPPER | 12 | Seed | 1.0 | 11.0 | -0.35 | Duke, 1992 * |
CRESOL | 5 | Flower | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Seed | 3580.0 | 3745.0 | 0.41 | USDA's Ag Handbook 8 and sequelae) |
D-GALACTOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
D-GLUCURONIC-ACID | 0 | Gum | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hemolytic | 2 | Martindale's 28th |
Hemostat | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 8 | Duke, 1992 * |
Hepatotonic | 1 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 3 | Duke, 1992 * |
Histamine-Inhibitor | 1 | Duke, 1992 * |
HIV-RT-Inhibitor | 2 | Garcia, J., Morin,* C., Nyasse, B., Sondengam, B-L., Tchouankeu, J-C., and Tsamo, E. Complete Structural Assignments Of An Ergosterol Derivative From Entandrophragma utile. Journal of Natural Products, 54(1): 136-142, 1991. |
Hydrocholerectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypercholesterolemic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hyperglycemic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Hypertensive | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hyperthyroid | 1 | Duke, 1992 * |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |