Common Names
Almond
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BROMINE | 0 | Seed | not available | 20.0 | 0.32 | Furr, A.K., et al. 1979 |
CADMIUM | 3 | Seed | 0.0 | 0.0 | -0.34 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Seed | 2426.0 | 2962.0 | -0.22 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CAMPESTEROL | 2 | Seed | not available | 50.0 | -0.52 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAPROIC-ACID | 1 | Flower | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATE | 0 | Seed | 129000.0 | 243000.0 | -1.16 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 204000.0 | 213284.0 | -1.23 | USDA's Ag Handbook 8 and sequelae) |
CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Duke, 1992 * |
CHLORINE | 7 | Seed | not available | 28.0 | -0.68 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.1 | 1.7 | -0.43 | Duke, 1992 * |
CITROSTADIENOL | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
COBALT | 2 | Seed | 0.1 | 0.2 | -0.20 | Duke, 1992 * |
COPPER | 12 | Seed | 1.0 | 11.0 | -0.35 | Duke, 1992 * |
CRESOL | 5 | Flower | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Seed | 3580.0 | 3745.0 | 0.41 | USDA's Ag Handbook 8 and sequelae) |
D-GALACTOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
D-GLUCURONIC-ACID | 0 | Gum | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 2 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Adjuvant | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 8 | Duke, 1992 * |
Allelochemic | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 9 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 9 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |