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Plant Prunus domestica (Rosaceae)

Common Names
Plum
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
LINOLEIC-ACID 27 Seed 54600.0 83160.0 -0.21 Duke, 1992 *
LITHIUM 11 Fruit 0.1 0.7 -0.20 Duke, 1992 *
LUTEIN 15 Fruit 2.4 24.0 1.24 Duke, 1992 *
LYSINE 4 Fruit 170.0 1149.0 -0.77 USDA's Ag Handbook 8 and sequelae)
MAGNESIUM 65 Fruit 68.0 3400.0 0.59 Duke, 1992 *
MALIC-ACID 15 Fruit not available 15000.0 0.02 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MANGANESE 14 Fruit 0.2 25.5 -0.24 Duke, 1992 *
MERCURY 1 Fruit 0.0 0.0 -0.23 Duke, 1992 *
METHIONINE 15 Fruit 60.0 405.0 -0.68 USDA's Ag Handbook 8 and sequelae)
MOLYBDENUM 2 Fruit 0.1 1.7 -0.14 Duke, 1992 *
MUFA 13 Fruit 4060.0 27432.0 0.15 USDA's Ag Handbook 8 and sequelae)
MYRISTIC-ACID 6 Seed 14820.0 15960.0 -0.09 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
NEO-CHLOROGENIC-ACID 2 Fruit not available not available not available Jim Duke's personal files.
NEOXANTHIN 2 Plant not available not available not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
NIACIN 39 Fruit 5.0 34.0 -0.36 USDA's Ag Handbook 8 and sequelae)
NICKEL 3 Fruit 0.0 1.7 -0.26 Duke, 1992 *
NITROGEN 0 Fruit 960.0 10000.0 -0.32 ACTA AGRIC SCAND SUPPL 22: 1980
OLEIC-ACID 18 Fruit 4000.0 27027.0 -0.27 USDA's Ag Handbook 8 and sequelae)
OLEIC-ACID 18 Seed 254280.0 306600.0 1.54 Duke, 1992 *
P-COUMARIC-ACID 25 Fruit not available not available not available Jim Duke's personal files.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 5 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic 1 Duke, 1992 *
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 Duke, 1992 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 24 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist 4 Merck 11th Edition