Common Names
Plum
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINOLEIC-ACID | 27 | Seed | 54600.0 | 83160.0 | -0.21 | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.1 | 0.7 | -0.20 | Duke, 1992 * |
LUTEIN | 15 | Fruit | 2.4 | 24.0 | 1.24 | Duke, 1992 * |
LYSINE | 4 | Fruit | 170.0 | 1149.0 | -0.77 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 68.0 | 3400.0 | 0.59 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | 15000.0 | 0.02 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
MANGANESE | 14 | Fruit | 0.2 | 25.5 | -0.24 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.23 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 60.0 | 405.0 | -0.68 | USDA's Ag Handbook 8 and sequelae) |
MOLYBDENUM | 2 | Fruit | 0.1 | 1.7 | -0.14 | Duke, 1992 * |
MUFA | 13 | Fruit | 4060.0 | 27432.0 | 0.15 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 14820.0 | 15960.0 | -0.09 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Jim Duke's personal files. |
NEOXANTHIN | 2 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NIACIN | 39 | Fruit | 5.0 | 34.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
NICKEL | 3 | Fruit | 0.0 | 1.7 | -0.26 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 960.0 | 10000.0 | -0.32 | ACTA AGRIC SCAND SUPPL 22: 1980 |
OLEIC-ACID | 18 | Fruit | 4000.0 | 27027.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | 254280.0 | 306600.0 | 1.54 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 24 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 4 | Merck 11th Edition |