An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Prunus domestica

Prunus domestica (Rosaceae)

Common Names
Plum
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
LINOLEIC-ACID 27 Seed 54600.0 83160.0 -0.21 *
LITHIUM 11 Fruit 0.1 0.7 -0.20 *
LUTEIN 15 Fruit 2.4 24.0 1.24 *
LYSINE 4 Fruit 170.0 1149.0 -0.77 USDA's Ag Handbook 8 and sequelae)
MAGNESIUM 65 Fruit 68.0 3400.0 0.59 *
MALIC-ACID 15 Fruit 15000.0 0.02 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MANGANESE 14 Fruit 0.2 25.5 -0.24 *
MERCURY 1 Fruit 0.0 0.0 -0.23 *
METHIONINE 15 Fruit 60.0 405.0 -0.68 USDA's Ag Handbook 8 and sequelae)
MOLYBDENUM 2 Fruit 0.1 1.7 -0.14 *
MUFA 13 Fruit 4060.0 27432.0 0.15 USDA's Ag Handbook 8 and sequelae)
MYRISTIC-ACID 6 Seed 14820.0 15960.0 -0.09 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
NEO-CHLOROGENIC-ACID 2 Fruit Jim Duke's personal files.
NEOXANTHIN 2 Plant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
NIACIN 39 Fruit 5.0 34.0 -0.36 USDA's Ag Handbook 8 and sequelae)
NICKEL 3 Fruit 0.0 1.7 -0.26 *
NITROGEN 0 Fruit 960.0 10000.0 -0.32 ACTA AGRIC SCAND SUPPL 22: 1980
OLEIC-ACID 18 Fruit 4000.0 27027.0 -0.27 USDA's Ag Handbook 8 and sequelae)
OLEIC-ACID 18 Seed 254280.0 306600.0 1.54 *
P-COUMARIC-ACID 25 Fruit Jim Duke's personal files.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antisilicotic 1 Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 10 Phytotherapy Research, 4: 73.
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisprue 1 *
Antistaphylococcic 2 *
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic 1 *
Antistress 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 3 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 2 *
Antisyndrome-X 6 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 2 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 2 *
Antithyroid 2 Jim Duke's personal files.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiTourette's 1 Martindale's 28th
Antitriglyceride 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.