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Common Names
Plum
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| CHROMIUM | 24 | Fruit | 0.0 | 1.2 | -0.34 | Duke, 1992 * |
| CITRIC-ACID | 23 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| COBALT | 2 | Fruit | 0.0 | 0.3 | -0.49 | Duke, 1992 * |
| COPPER | 12 | Fruit | 0.3 | 34.0 | 1.65 | Duke, 1992 * |
| CRYPTOCHLOROGENIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
| CYSTINE | 2 | Fruit | 40.0 | 270.0 | -0.79 | USDA's Ag Handbook 8 and sequelae) |
| D-GALACTOSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| D-MANNOSE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| D-XYLOSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| DIHYDROKAEMPFERIDE | 0 | Wood | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| DIHYDROKAEMPFEROL | 0 | Wood | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| FAT | 0 | Fruit | 6000.0 | 43243.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
| FAT | 0 | Seed | 390000.0 | 420000.0 | 0.81 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| FERULIC-ACID | 61 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| FIBER | 15 | Fruit | 6000.0 | 40540.0 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
| FIBER | 15 | Seed | not available | 122000.0 | -0.10 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| FLAVOXANTHIN | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| FLUORINE | 0 | Fruit | 0.1 | 0.6 | -0.74 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 24 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 4 | Merck 11th Edition |