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Common Names
Plum
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PALMITIC-ACID | 13 | Fruit | 410.0 | 2770.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
| PALMITIC-ACID | 13 | Seed | 2340.0 | 2520.0 | -0.65 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PALMITOLEIC-ACID | 2 | Fruit | 50.0 | 338.0 | -0.28 | USDA's Ag Handbook 8 and sequelae) |
| PANTOTHENIC-ACID | 11 | Fruit | 1.8 | 13.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| PECTIN | 24 | Fruit | 8000.0 | 40000.0 | -0.16 | Duke, 1992 * |
| PERSICAXANTHIN | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
| PHENYLALANINE | 7 | Fruit | 170.0 | 1149.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
| PHOSPHATIDES | 0 | Seed | not available | 3000.0 | -1.35 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PHOSPHORUS | 4 | Fruit | 70.0 | 4080.0 | 0.26 | Duke, 1992 * |
| PHYLLOQUINONE | 5 | Fruit | not available | 0.1 | -0.22 | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Sprout Seedling | 70.0 | 700.0 | -1.27 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| POTASSIUM | 14 | Fruit | 1677.0 | 44200.0 | 2.33 | Duke, 1992 * |
| PROLINE | 0 | Fruit | 340.0 | 2297.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
| PROTEIN | 0 | Fruit | 7660.0 | 55000.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
| PROTEIN | 0 | Seed | not available | 202000.0 | -0.28 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PRUDOMESTIN | 0 | Wood | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PUFA | 4 | Fruit | 1340.0 | 9054.0 | -0.19 | USDA's Ag Handbook 8 and sequelae) |
| QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
| QUINIC-ACID | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| RHAMNOSE | 0 | Fruit | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 24 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 4 | Merck 11th Edition |