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Common Names
Pea
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| L-THREO-ALPHA-AMINO-BETA-CHLORO-BUTYRIC-ACID | 0 | Juice | not available | not available | not available | Duke, 1992 * |
| LEAD | 0 | Seed | 0.0 | 0.5 | -0.56 | Duke, 1992 * |
| LECITHIN | 20 | Seed | not available | not available | not available | Duke, 1992 * |
| LEGUMIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| LEGUMINELIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| LEUCINE | 2 | Fruit | 2280.0 | 22552.0 | 3.71 | Duke, 1992 * |
| LEUCINE | 2 | Seed | 3230.0 | 15279.0 | -0.17 | Duke, 1992 * |
| LEUCINE | 2 | Shoot | not available | 35.0 | -1.17 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Fruit | 1750.0 | 7418.0 | -0.25 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Seed | 1520.0 | 7190.0 | -0.86 | Duke, 1992 * |
| LUPEOL | 21 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| LUTEIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
| LUTEIN-EPOXIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| LYSINE | 4 | Fruit | 2020.0 | 19980.0 | 4.11 | Duke, 1992 * |
| LYSINE | 4 | Seed | 3170.0 | 14995.0 | 0.39 | Duke, 1992 * |
| M-XYLOHYDROQUINONE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| MAGNESIUM | 65 | Fruit | 218.0 | 2591.0 | 0.21 | Duke, 1992 * |
| MAGNESIUM | 65 | Plant | 2200.0 | 3700.0 | -0.11 | Duke, 1992 * |
| MAGNESIUM | 65 | Seed | 319.0 | 1700.0 | -0.49 | Duke, 1992 * |
| MALIC-ACID | 15 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Tachycardic | 1 | Martindale's 29th |
| Teratologic | 1 | Duke, 1992 * |
| Testosteronigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Thermogenic | 1 | Duke, 1992 * |
| Thymoprotective | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Thyrotropic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Tineacide | 1 | Martindale's 29th |
| TNF-alpha-Inhibitor | 1 | Duke, 1992 * |
| TOPO-2-Inhibitor | 1 | Duke, 1992 * |
| Topoisomerase-I-Inhibitor | 3 | Santti, R., Makela, S., Strauss, L., Korman, J., Kostian, M. L. 1998. Phytoestrogens: Potential Endocrine Disruptors in Males. Toxicol Ind Health, 14: 223-237. |
| Topoisomerase-II-Inhibitor | 3 | Duke, 1992 * |
| Topoisomerase-II-Poison | 1 | Journal of Medicinal Food 2: 167.1999. |
| Toxic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Tranquilizer | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Tremorigenic | 1 | Martindale's 28th |
| Trichomonicide | 1 | Martindale's 29th |
| Triglycerigenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Trypanosomastat | 1 | Medline (post 1990 searches filed in my computer) |
| Tumor-Promoter | 1 | J. Agri. & Food Chemistry, 36: 1079. |
| Tumorigenic | 1 | Jim Duke's personal files. |