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Common Names
Pea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NICOTINAMIDE | 2 | Sprout Seedling | not available | 0.7 | not available | Duke, 1992 * |
| NICOTINIC-ACID | 11 | Seed | not available | 18.0 | -1.00 | Duke, 1992 * |
| NICOTINIC-ACID | 11 | Sprout Seedling | not available | 18.0 | not available | Duke, 1992 * |
| NITROGEN | 0 | Seed | 11000.0 | 50000.0 | 2.15 | Duke, 1992 * |
| O-ACETYL-HOMOSERINE | 0 | Shoot | not available | 433.0 | not available | Duke, 1992 * |
| O-COUMARIC-ACID | 4 | Seed | not available | not available | not available | Duke, 1992 * |
| OBTUSTYRENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| OLEIC-ACID | 18 | Fruit | 210.0 | 2077.0 | -0.46 | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed | 350.0 | 1656.0 | -0.97 | Duke, 1992 * |
| ONONITOL | 0 | Root | not available | 3.2 | -1.00 | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | 60.0 | -0.30 | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Seed | not available | not available | not available | Duke, 1992 * |
| P-HYDROXY-BENZOIC-ACID | 13 | Root | not available | not available | not available | Duke, 1992 * |
| P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
| PAEONIDIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| PALMITIC-ACID | 13 | Fruit | 330.0 | 3264.0 | -0.31 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Seed | 640.0 | 3027.0 | -0.64 | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Fruit | 7.5 | 74.0 | 3.57 | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Seed | 1.0 | 5.0 | -1.23 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Tachycardic | 1 | Martindale's 29th |
| Teratologic | 1 | Duke, 1992 * |
| Testosteronigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Thermogenic | 1 | Duke, 1992 * |
| Thymoprotective | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Thyrotropic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Tineacide | 1 | Martindale's 29th |
| TNF-alpha-Inhibitor | 1 | Duke, 1992 * |
| TOPO-2-Inhibitor | 1 | Duke, 1992 * |
| Topoisomerase-I-Inhibitor | 3 | Santti, R., Makela, S., Strauss, L., Korman, J., Kostian, M. L. 1998. Phytoestrogens: Potential Endocrine Disruptors in Males. Toxicol Ind Health, 14: 223-237. |
| Topoisomerase-II-Inhibitor | 3 | Duke, 1992 * |
| Topoisomerase-II-Poison | 1 | Journal of Medicinal Food 2: 167.1999. |
| Toxic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Tranquilizer | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Tremorigenic | 1 | Martindale's 28th |
| Trichomonicide | 1 | Martindale's 29th |
| Triglycerigenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Trypanosomastat | 1 | Medline (post 1990 searches filed in my computer) |
| Tumor-Promoter | 1 | J. Agri. & Food Chemistry, 36: 1079. |
| Tumorigenic | 1 | Jim Duke's personal files. |