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Common Names
Pea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PARAGALACTAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PECTIN | 24 | Seed | not available | 25000.0 | -0.27 | Duke, 1992 * |
| PELARGONIDIN | 7 | Flower | not available | not available | not available | Duke, 1992 * |
| PETUNIDIN | 3 | Flower | not available | not available | not available | Duke, 1992 * |
| PHENYLALANINE | 7 | Fruit | 900.0 | 8902.0 | 1.93 | Duke, 1992 * |
| PHENYLALANINE | 7 | Seed | 2000.0 | 9460.0 | -0.25 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 530.0 | 5240.0 | 0.61 | Duke, 1992 * |
| PHOSPHORUS | 4 | Plant | 1800.0 | 6400.0 | 1.35 | Duke, 1992 * |
| PHOSPHORUS | 4 | Seed | 1038.0 | 6250.0 | 0.24 | Duke, 1992 * |
| PHYLLOQUINONE | 5 | Plant | not available | 0.2 | -0.53 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
| PHYTIC-ACID | 9 | Seed | not available | not available | not available | Duke, 1992 * |
| PHYTOHEMAGGLUTININ | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PHYTOPRECIPITIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PINITOL | 5 | Seed | not available | 500.0 | -1.00 | Duke, 1992 * |
| PIPECOLINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PISATIN | 5 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 1701.0 | 22737.0 | 0.43 | Duke, 1992 * |
| POTASSIUM | 14 | Plant | 12800.0 | 25200.0 | 0.24 | Duke, 1992 * |
| POTASSIUM | 14 | Seed | 2273.0 | 15830.0 | 0.29 | Duke, 1992 * |
| PROLINE | 0 | Fruit | 630.0 | 6231.0 | 0.61 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Tachycardic | 1 | Martindale's 29th |
| Teratologic | 1 | Duke, 1992 * |
| Testosteronigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Thermogenic | 1 | Duke, 1992 * |
| Thymoprotective | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Thyrotropic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Tineacide | 1 | Martindale's 29th |
| TNF-alpha-Inhibitor | 1 | Duke, 1992 * |
| TOPO-2-Inhibitor | 1 | Duke, 1992 * |
| Topoisomerase-I-Inhibitor | 3 | Santti, R., Makela, S., Strauss, L., Korman, J., Kostian, M. L. 1998. Phytoestrogens: Potential Endocrine Disruptors in Males. Toxicol Ind Health, 14: 223-237. |
| Topoisomerase-II-Inhibitor | 3 | Duke, 1992 * |
| Topoisomerase-II-Poison | 1 | Journal of Medicinal Food 2: 167.1999. |
| Toxic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Tranquilizer | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Tremorigenic | 1 | Martindale's 28th |
| Trichomonicide | 1 | Martindale's 29th |
| Triglycerigenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Trypanosomastat | 1 | Medline (post 1990 searches filed in my computer) |
| Tumor-Promoter | 1 | J. Agri. & Food Chemistry, 36: 1079. |
| Tumorigenic | 1 | Jim Duke's personal files. |