Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FLUORINE | 0 | Seed | 0.1 | 1.0 | -0.64 | Duke, 1992 * |
FOLACIN | 15 | Seed | 0.6 | 3.0 | 0.17 | Duke, 1992 * |
GABA | 22 | Shoot | not available | 153.0 | not available | Duke, 1992 * |
GAMMA-HYDROXY-HOMOARGININE | 0 | Sprout Seedling | not available | 100.0 | not available | Duke, 1992 * |
GENISTEIN | 81 | Seed | not available | 45.8 | -0.30 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
GENISTEIN | 81 | Shoot | not available | not available | not available | Duke, 1992 * |
GENTISIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
GIBBERELLINS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 4480.0 | 44313.0 | 2.42 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 7400.0 | 35005.0 | -0.28 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Shoot | not available | 70.0 | -1.37 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 720.0 | 7122.0 | 1.36 | Duke, 1992 * |
GLYCINE | 12 | Seed | 1840.0 | 8704.0 | -0.33 | Duke, 1992 * |
GLYCOLIC-ACID | 4 | Seed | not available | not available | not available | Duke, 1992 * |
HENTRIACONTANE | 0 | Wax | not available | 500000.0 | not available | Duke, 1992 * |
HISTAMINE | 18 | Shoot | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 170.0 | 1682.0 | -0.02 | Duke, 1992 * |
HISTIDINE | 7 | Seed | 1070.0 | 5061.0 | -0.28 | Duke, 1992 * |
HOMOSERINE | 1 | Shoot | not available | 733.0 | not available | Duke, 1992 * |
INDOLE-3-ACETIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitourette | 1 | Martindale's 28th |
AntiTourette's | 1 | Martindale's 28th |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 17 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 6 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Colorectal) | 1 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (GI) | 1 | Duke, 1992 * |
Antitumor (Liver) | 2 | Duke, 1992 * |