Common Names
Emblic; Myrobalan
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-6-DI-O-GALLOYL-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-6-DI-O-GALLOYL-GLUCOSE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 240.0 | 1190.0 | -0.99 | Duke, 1992 * |
AMLAIC-ACID | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ARGININE | 14 | Fruit | 176.0 | 871.0 | -0.92 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 110.0 | 27293.0 | 1.41 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | not available | 15610.0 | 3.07 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 25000.0 | -0.82 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASPARTIC-ACID | 3 | Fruit | 361.0 | 1785.0 | -1.10 | Duke, 1992 * |
ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 4.0 | -0.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-SITOSTEROL | 47 | Bark | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-SITOSTEROL | 47 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Shoot | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Tissue Culture | not available | 5500.0 | 1.41 | Duke, 1992 * |
BORON | 4 | Fruit | 2.0 | 11.0 | -0.58 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 120.0 | 2660.0 | -0.28 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 141000.0 | 952000.0 | 0.90 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CHEBULAGIC-ACID | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
CHEBULAGIC-ACID | 8 | Shoot | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 22 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |