Common Names
Emblic; Myrobalan
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHIONINE | 15 | Fruit | 20.0 | 355.0 | -0.74 | Duke, 1992 * |
MYO-INOSITOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | not available | 1520.0 | -0.20 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MYRISTIC-ACID | 6 | Seed Oil | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 2.0 | 12.0 | -0.65 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NITROGEN | 0 | Fruit | 1100.0 | 5445.0 | -0.64 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | 45440.0 | -0.61 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
OLEIC-ACID | 18 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | 4785.0 | -0.60 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PALMITIC-ACID | 13 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHENYLALANINE | 7 | Fruit | 133.0 | 658.0 | -0.93 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 200.0 | 1390.0 | -0.55 | Duke, 1992 * |
PHYLLANTIDINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYLLANTIDINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHYLLANTIDINE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHYLLANTINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYLLANTINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHYLLANTINE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHYLLEMBLIC-ACID | 0 | Fruit | not available | 63000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 22 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |