Common Names
Emblic; Myrobalan
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TANNIN | 35 | Bark | 80000.0 | 166400.0 | 0.22 | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 280000.0 | 1.79 | Duke, 1992 * |
TANNIN | 35 | Leaf | 18000.0 | 22000.0 | -1.08 | Duke, 1992 * |
TANNIN | 35 | Twig | not available | not available | not available | Duke, 1992 * |
TERCHEBIN | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Fruit | 0.3 | 1.9 | -0.44 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THREONINE | 4 | Fruit | 135.0 | 668.0 | -0.98 | Duke, 1992 * |
TRIGALLOYL-GLUCOSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TRYPTOPHAN | 29 | Fruit | 30.0 | 131.0 | -1.01 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
TYROSINE | 8 | Fruit | 116.0 | 575.0 | -0.76 | Duke, 1992 * |
VALINE | 3 | Fruit | 159.0 | 785.0 | -0.76 | Duke, 1992 * |
WATER | 0 | Fruit | 771000.0 | 841000.0 | 0.31 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ZEATIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
ZEATIN-NUCLEOTIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ZEATIN-RIBOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 18.0 | 89.0 | 1.77 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 22 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |