Common Names
Emblic; Myrobalan
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHYLLEMBLIC-ACID | 0 | Pericarp | not available | 63000.0 | not available | Duke, 1992 * |
PHYLLEMBLIN | 2 | Fruit | not available | not available | not available | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
PHYLLEMBLINIC-ACID | 0 | Fruit | 40000.0 | 90000.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
POLYSACCHARIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1710.0 | 13960.0 | -0.35 | Duke, 1992 * |
PROLINE | 0 | Fruit | 652.0 | 3225.0 | -0.21 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 700.0 | 44000.0 | -0.88 | Duke, 1992 * |
QUERCETIN | 176 | Tissue Culture | not available | 11850.0 | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.4 | 2.5 | -0.54 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
RUTIN | 87 | Fruit | not available | 4600.0 | -0.13 | Duke, 1992 * |
RUTIN | 87 | Leaf | not available | 21000.0 | 0.30 | Duke, 1992 * |
SELENIUM | 60 | Fruit | 2.4 | 12.0 | 2.59 | Duke, 1992 * |
SERINE | 1 | Fruit | 183.0 | 905.0 | -0.97 | Duke, 1992 * |
SILICA | 0 | Fruit | 235.0 | 1163.0 | -0.39 | Duke, 1992 * |
SODIUM | 1 | Fruit | 42.0 | 1384.0 | -0.05 | Duke, 1992 * |
STARCH | 5 | Fruit | 1800.0 | 8910.0 | -0.44 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | not available | 3440.0 | -0.49 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
STEARIC-ACID | 8 | Seed Oil | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 2600.0 | 12970.0 | -0.65 | Duke, 1992 * |
SULFUR | 14 | Fruit | 166.0 | 820.0 | -0.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 22 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |