Common Names
Butter Bean; Lima Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Seed | 8.0 | 100.0 | 0.58 | Duke, 1992 * |
METHIONINE | 15 | Seed | 680.0 | 3017.0 | -0.34 | Duke, 1992 * |
MOLYBDENUM | 2 | Seed | 0.0 | 15.0 | 2.26 | Duke, 1992 * |
MUFA | 13 | Seed | 500.0 | 1680.0 | -0.78 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | 20.0 | 67.0 | -0.30 | Duke, 1992 * |
NIACIN | 39 | Seed | 10.0 | 49.5 | 0.20 | Duke, 1992 * |
NIACIN | 39 | Sprout Seedling | 8.0 | 56.0 | -0.53 | Duke, 1992 * |
NICKEL | 3 | Seed | 0.3 | 7.0 | 0.43 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 500.0 | 1680.0 | -0.97 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 1180.0 | 5813.0 | -0.58 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | 2.3 | 16.0 | -0.08 | Duke, 1992 * |
PHASEOLUNATIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 3370.0 | 13760.0 | 0.27 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | not available | 360.0 | -0.85 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 1130.0 | 9000.0 | 0.96 | Duke, 1992 * |
PHOSPHORUS | 4 | Sprout Seedling | 3820.0 | 10611.0 | 2.05 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2950.0 | 39000.0 | 2.32 | Duke, 1992 * |
PROLINE | 0 | Seed | 1020.0 | 10855.0 | -0.09 | Duke, 1992 * |
PROTEIN | 0 | Fruit | not available | 188000.0 | 1.05 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 6000.0 | 214000.0 | 0.02 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 2 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 5 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Antidandruff | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |