Common Names
Butter Bean; Lima Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Seed | 8.0 | 100.0 | 0.58 | Duke, 1992 * |
METHIONINE | 15 | Seed | 680.0 | 3017.0 | -0.34 | Duke, 1992 * |
MOLYBDENUM | 2 | Seed | 0.0 | 15.0 | 2.26 | Duke, 1992 * |
MUFA | 13 | Seed | 500.0 | 1680.0 | -0.78 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | 20.0 | 67.0 | -0.30 | Duke, 1992 * |
NIACIN | 39 | Seed | 10.0 | 49.5 | 0.20 | Duke, 1992 * |
NIACIN | 39 | Sprout Seedling | 8.0 | 56.0 | -0.53 | Duke, 1992 * |
NICKEL | 3 | Seed | 0.3 | 7.0 | 0.43 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 500.0 | 1680.0 | -0.97 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 1180.0 | 5813.0 | -0.58 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | 2.3 | 16.0 | -0.08 | Duke, 1992 * |
PHASEOLUNATIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 3370.0 | 13760.0 | 0.27 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | not available | 360.0 | -0.85 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 1130.0 | 9000.0 | 0.96 | Duke, 1992 * |
PHOSPHORUS | 4 | Sprout Seedling | 3820.0 | 10611.0 | 2.05 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2950.0 | 39000.0 | 2.32 | Duke, 1992 * |
PROLINE | 0 | Seed | 1020.0 | 10855.0 | -0.09 | Duke, 1992 * |
PROTEIN | 0 | Fruit | not available | 188000.0 | 1.05 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 6000.0 | 214000.0 | 0.02 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
VEGF-Inhibitor | 2 | Duke, 1992 * |
Vulnerary | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |