Plant Petroselinum crispum (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Parsley

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
P-COUMARATE-COENZYME-1A-LIGASE	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
P-COUMARIC-ACID	25	Stem	not available	not available	not available	Duke, 1992 *
P-CYMENE	16	Fruit Essent. Oil	not available	28000.0	0.87	Duke, 1992 *
P-CYMENE	16	Leaf	not available	1.4	-0.40	Duke, 1992 *
P-CYMENE	16	Seed	not available	34.0	-0.73	Duke, 1992 *
P-CYMENE-8-OL	0	Leaf	not available	4.4	-1.00	Duke, 1992 *
P-CYMENE-8-OL	0	Seed	not available	28.0	not available	Duke, 1992 *
P-MENTHA-1,3,8-TRIENE	0	Leaf	not available	not available	not available	Duke, 1992 *
P-MENTHATRIENE	0	Leaf	not available	0.4	not available	Duke, 1992 *
P-MENTHATRIENOLE	0	Leaf	0.8	18.3	not available	Duke, 1992 *
P-MENTHYL-ACETOPHENONE	0	Leaf	not available	3.7	not available	Duke, 1992 *
P-MENTHYL-ACETOPHENONE	0	Seed	not available	31.0	not available	Duke, 1992 *
P-METHYL-ACETOPHENONE	2	Leaf	not available	not available	not available	Duke, 1992 *
P-XYLENE	0	Leaf	not available	not available	not available	Duke, 1992 *
PALMITIC-ACID	13	Fruit Essent. Oil	not available	5000.0	not available	Duke, 1992 *
PALMITIC-ACID	13	Seed	not available	5000.0	-0.60	Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
PANTOTHENIC-ACID	11	Plant	3.0	26.0	-0.22	USDA's Ag Handbook 8 and sequelae)
PENTATRIACONTANE	1	Leaf	not available	0.2	not available	Duke, 1992 *
PETROSELINIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
PETROSELINIC-ACID	0	Seed	100000.0	300000.0	-1.04	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Anticarcinomic (Breast)	1	Medline (post 1990 searches filed in my computer)
Anticardiospasmic	1	Duke, 1992 *
Anticariogenic	6	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Anticarpal-Tunnel	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataract	11	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticephalagic	3	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticervicaldysplasic	4	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
AntiCFS	3	Duke, 1992 *
Anticheilitic	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Anticheilotic	1	Duke, 1992 *
Antichilblain	2	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticholinesterase	1	L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase.
Anticirrhotic	2	Duke, 1992 *
Anticirrhotic?	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Anticlastogen	3	Duke, 1992 *
Anticlaudificant?	1	Martindale's 29th
Anticlimacteric	4	Duke, 1992 *
Anticoagulant	2	Merck 11th Edition
Anticoeliac	1	Martindale's 28th
Anticold	2	Duke, 1992 *