Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
P-COUMARATE-COENZYME-1A-LIGASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Stem | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Fruit Essent. Oil | not available | 28000.0 | 0.87 | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | 1.4 | -0.40 | Duke, 1992 * |
P-CYMENE | 16 | Seed | not available | 34.0 | -0.73 | Duke, 1992 * |
P-CYMENE-8-OL | 0 | Leaf | not available | 4.4 | -1.00 | Duke, 1992 * |
P-CYMENE-8-OL | 0 | Seed | not available | 28.0 | not available | Duke, 1992 * |
P-MENTHA-1,3,8-TRIENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
P-MENTHATRIENE | 0 | Leaf | not available | 0.4 | not available | Duke, 1992 * |
P-MENTHATRIENOLE | 0 | Leaf | 0.8 | 18.3 | not available | Duke, 1992 * |
P-MENTHYL-ACETOPHENONE | 0 | Leaf | not available | 3.7 | not available | Duke, 1992 * |
P-MENTHYL-ACETOPHENONE | 0 | Seed | not available | 31.0 | not available | Duke, 1992 * |
P-METHYL-ACETOPHENONE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
P-XYLENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit Essent. Oil | not available | 5000.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | 5000.0 | -0.60 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
PANTOTHENIC-ACID | 11 | Plant | 3.0 | 26.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
PENTATRIACONTANE | 1 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Seed | 100000.0 | 300000.0 | -1.04 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote | 1 | Martindale's 29th |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidote (pesticides) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 2 | Duke, 1992 * |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 2 | Martindale's 29th |