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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Petroselinum crispum

Petroselinum crispum (Apiaceae)

Common Names
Parsley
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
MUCILAGE 3 Root List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MYRCENE 22 Fruit Essent. Oil 5200.0 -1.25 *
MYRCENE 22 Leaf 18.0 255.0 -0.08 *
MYRCENE 22 Seed 168.0 1680.0 -0.11 *
MYRCENE 22 Seed Essent. Oil 24000.0 -0.47 *
MYRISTIC-ACID 6 Seed Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
MYRISTICIN 31 Fruit *
MYRISTICIN 31 Fruit Essent. Oil 10000.0 7500000.0 *
MYRISTICIN 31 Leaf 131.0 960.0 -0.31 *
MYRISTICIN 31 Leaf Essent. Oil 141176.0 *
MYRISTICIN 31 Plant 425.0 2550.0 1.00 Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
MYRISTICIN 31 Root *
MYRISTICIN 31 Root Essent. Oil *
MYRISTICIN 31 Seed 14785.0 19800.0 1.38 *
MYRISTICIN 31 Seed Essent. Oil 108000.0 -1.00 *
MYRISTOLIC-ACID 0 Seed Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
N-HEXANAL 0 Leaf 0.4 -1.00 *
N-HEXANOL 0 Leaf 0.2 -1.00 *
NARINGENIN 56 Plant Stitt, Paul. Why George should eat broccoli.
NARINGENIN 56 Tissue Culture *
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuralgic 3 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 2 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic? 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic 1 *
Antiophidic 4 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 34 Jim Duke's personal files.