Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MUCILAGE | 3 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
MYRCENE | 22 | Fruit Essent. Oil | not available | 5200.0 | -1.25 | Duke, 1992 * |
MYRCENE | 22 | Leaf | 18.0 | 255.0 | -0.08 | Duke, 1992 * |
MYRCENE | 22 | Seed | 168.0 | 1680.0 | -0.11 | Duke, 1992 * |
MYRCENE | 22 | Seed Essent. Oil | not available | 24000.0 | -0.47 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
MYRISTICIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Fruit Essent. Oil | 10000.0 | 7500000.0 | not available | Duke, 1992 * |
MYRISTICIN | 31 | Leaf | 131.0 | 960.0 | -0.31 | Duke, 1992 * |
MYRISTICIN | 31 | Leaf Essent. Oil | not available | 141176.0 | not available | Duke, 1992 * |
MYRISTICIN | 31 | Plant | 425.0 | 2550.0 | 1.00 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
MYRISTICIN | 31 | Root | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Seed | 14785.0 | 19800.0 | 1.38 | Duke, 1992 * |
MYRISTICIN | 31 | Seed Essent. Oil | not available | 108000.0 | -1.00 | Duke, 1992 * |
MYRISTOLIC-ACID | 0 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
N-HEXANAL | 0 | Leaf | not available | 0.4 | -1.00 | Duke, 1992 * |
N-HEXANOL | 0 | Leaf | not available | 0.2 | -1.00 | Duke, 1992 * |
NARINGENIN | 56 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
NARINGENIN | 56 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 4 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 3 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 3 | Duke, 1992 * |
ABeta-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 2 | Duke, 1992 * |
Acaricide | 6 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 5 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adenylate-Cyclase-Inhibitor | 1 | Duke, 1992 * |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 16 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Allelochemic | 7 | Duke, 1992 * |
Allelopathic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Allergenic | 18 | Duke, 1992 * |
Allergenic? | 1 | Duke, 1992 * |