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Common Names
Parsley
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| PHENETHYL-ALCOHOL | 6 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| PHENYALANINE-AMMONIA-LYASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| PHENYL-ACETALDEHYDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHENYLALANINE-AMMONIA-LYASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Plant | 324.0 | 4100.0 | 0.25 | Duke, 1992 * |
| PHOSPHORUS | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
| PHYLLOQUINONE | 5 | Leaf | not available | 5.5 | 0.75 | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Leaf | 50.0 | 450.0 | -0.68 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| POTASSIUM | 14 | Plant | 4425.0 | 53833.0 | 2.23 | Duke, 1992 * |
| PROTEIN | 0 | Plant | 20000.0 | 254096.0 | 0.66 | Duke, 1992 * |
| PROTEIN | 0 | Seed | not available | 191000.0 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTOCATECHUIC-ACID | 43 | Stem | not available | not available | not available | Duke, 1992 * |
| PSORALEN | 31 | Fruit | 1.0 | 10.0 | -0.46 | Duke, 1992 * |
| PSORALEN | 31 | Leaf | 2.5 | 33.0 | -0.70 | Duke, 1992 * |
| PSORALEN | 31 | Root | not available | not available | not available | Duke, 1992 * |
| PSORALEN | 31 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| QUERCETIN | 176 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 34 | Jim Duke's personal files. |