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Common Names
Parsley
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GAMMA-ELEMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Fruit Essent. Oil | 16000.0 | 36300.0 | 1.36 | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Leaf | not available | 0.4 | -0.37 | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Seed | 3.0 | 1120.0 | -0.63 | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Seed Essent. Oil | not available | 5000.0 | -1.06 | Duke, 1992 * |
| GERANIOL | 35 | Leaf | not available | 1.3 | -0.23 | Duke, 1992 * |
| GERMACRENE-D | 2 | Leaf | not available | 6.9 | -0.52 | Duke, 1992 * |
| GLYCOLIC-ACID | 4 | Root | not available | not available | not available | Duke, 1992 * |
| GLYCOLIC-ACID | 4 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| GRAVEOLONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| GRAVEOLONE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| HERACLENOL | 0 | Seed | not available | 3.7 | not available | Duke, 1992 * |
| HEX-3-EN-1-YL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| HEX-3-EN-1-YL-ACETATE | 0 | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| HEX-CIS-3-EN-1-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| HEX-CIS-3-EN-1-YL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| HEXADECENOIC-ACID | 0 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
| HEXAN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| IMPERATORIN | 25 | Fruit | 1.0 | 6.0 | -0.67 | Duke, 1992 * |
| IMPERATORIN | 25 | Leaf | not available | 0.5 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 34 | Jim Duke's personal files. |