Plant Petroselinum crispum (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Parsley

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ERIODICTYOL	10	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
ERIODICTYOL	10	Tissue Culture	not available	not available	not available	Duke, 1992 *
ESTRAGOLE	12	Leaf	not available	1.6	-0.89	Duke, 1992 *
ETHANOL	24	Leaf	not available	not available	not available	Duke, 1992 *
ETHANOL	24	Plant	not available	not available	not available	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
FALCARINDIOL	13	Root	not available	not available	not available	Duke, 1992 *
FALCARINOL	16	Root	not available	10.0	-0.84	Duke, 1992 *
FALCARINONE	3	Root	not available	15.0	1.00	Duke, 1992 *
FAT	0	Plant	3792.0	48000.0	-0.05	Duke, 1992 *
FAT	0	Seed	130000.0	330000.0	0.34	Duke, 1992 *
FIBER	15	Plant	12000.0	202464.0	-0.15	Duke, 1992 *
FIBER(CRUDE)	0	Plant	not available	113000.0	0.17	Duke, 1992 *
FIBER(DIETARY)	0	Plant	not available	293000.0	-0.77	Duke, 1992 *
FLAVANONE-SYNTHASE	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
FLAVONOIDS	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
FLUORINE	0	Plant	0.6	7.8	1.41	ACTA AGRIC SCAND SUPPL 22: 1980
FOLACIN	15	Plant	2.0	17.0	-0.46	USDA's Ag Handbook 8 and sequelae)
FUMARIC-ACID	7	Root	not available	not available	not available	Duke, 1992 *
FURANOCOUMARINS	0	Root	not available	not available	not available	Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
GAMMA-CADINENE	0	Leaf	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	34	Jim Duke's personal files.