Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
XANTHOTOXIN | 43 | Fruit | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Leaf | 3.0 | 15.0 | -1.00 | Duke, 1992 * |
XANTHOTOXIN | 43 | Plant | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Root | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Shoot | 3.0 | 289.0 | 1.11 | Duke, 1992 * |
XANTHOTOXIN | 43 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Plant | not available | not available | not available | Duke, 1992 * |
ZIRCONIUM | 0 | Plant | 3.8 | 4.0 | 0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 34 | Jim Duke's personal files. |