An official website of the United States government.
Common Names
Olive
How this plant is used
Food
Subspecies
europaea
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CALCIUM | 28 | Leaf | not available | 11800.0 | -0.45 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Fruit | 13000.0 | 60000.0 | -3.87 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Leaf | not available | 735000.0 | 0.98 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Twig | not available | 765000.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CATECHIN | 43 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CATECHOL | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
| CATECHOL-MELANIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CHOLINE | 20 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CHRYSOERIOL-7-O-GLUCOSIDE | 1 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| CINCHONIDINE | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
| CINCHONINE | 7 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| CINNAMIC-ACID | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
| CORNOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CRATAEGOLIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CYANIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CYANIDIN-3-MONOGLUCOSIDE | 0 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| CYANIDIN-3-RHAMNOSYLGLUCOSYLGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CYANIDIN-3-RUTINOSIDE | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| D-1-ACETOXPINORESINOL-4'-BETA-D-GLUCOSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| D-1-ACETOXPINORESINOL-4'-O-METHYL-ETHER | 0 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Vasoprotective | 2 | Duke, 1992 * |
| VEGF-Inhibitor | 3 | Duke, 1992 * |
| Vermifuge | 1 | Duke, 1992 * |
| Vulnerary | 2 | Duke, 1992 * |
| Xanthine-Oxidase-Inhibitor | 8 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |