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Common Names
Olive
How this plant is used
Food
Subspecies
europaea
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| D-1-ACETOXYPINORESINOL-4'-BETA-D-GLUCOSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| D-1-HYDROXYPINORESINOL | 0 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| D-1-HYDROXYPINORESINOL-4'-O-METHYL-ETHER | 0 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| D-ACETOXPINORESINOL | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| DEMETHYLOLEOEUROPEIN | 0 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| DIHYDROCINCHONINE | 0 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| DIHYDROXYPHENYLPROPANE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| ELENOLIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| ELENOLIDE | 1 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| ERYTHRODIOL | 0 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| ESCULETIN | 30 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| ESCULIN | 29 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| ESTRONE | 8 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| FAT | 0 | Fruit | 127000.0 | 583000.0 | 3.81 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FAT | 0 | Leaf | not available | 73000.0 | 0.33 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FAT | 0 | Seed | not available | 300000.0 | 0.18 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| FAT | 0 | Twig | not available | 61000.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Fruit | 13000.0 | 60000.0 | -0.77 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Leaf | not available | 177000.0 | 0.19 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Twig | not available | 289000.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Vasoprotective | 2 | Duke, 1992 * |
| VEGF-Inhibitor | 3 | Duke, 1992 * |
| Vermifuge | 1 | Duke, 1992 * |
| Vulnerary | 2 | Duke, 1992 * |
| Xanthine-Oxidase-Inhibitor | 8 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |