Common Names
Olive
How this plant is used
Food
Subspecies
europaea
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-CYCLO-OLIVIL | 0 | Branches | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
1-ACETOXYPINORESINOL | 1 | Bark | not available | not available | not available | Duke, 1992 * |
1-CAFFEYL-GLUCOSE | 0 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
2-HYDROXYCINNAMIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3,4,5-TRIMETHOXYBENZOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3,4-DIHYDROXYBENZOIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
3,4-DIHYDROXYCINNAMIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3,4-DIHYDROXYPHENYLETHANOL | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
3,4-DIHYDROXYPHENYLETHANOL-4-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
3,4-DIHYDROXYPHENYLETHANOL-4-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
3,4-DIHYDROXYPHENYLETHYLALCOHOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
3,4-DIHYDROXYPHENYLGLYCOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3,4-DIMETHOXY-BENZOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-3,5-DIMETHOXYBENZOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-3,5-DIMETHOXYCINNAMIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-3-METHOXY-BENZOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-3-METHOXY-CINNAMIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-3-METHOXYPHENYLACETIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-BENZOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXYCINNAMIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vasoprotective | 2 | Duke, 1992 * |
VEGF-Inhibitor | 3 | Duke, 1992 * |
Vermifuge | 1 | Duke, 1992 * |
Vulnerary | 2 | Duke, 1992 * |
Xanthine-Oxidase-Inhibitor | 8 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |