Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OXYRESVERATROL | 1 | Wood | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
PELARGONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 320.0 | 3200.0 | 0.00 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 2400.0 | 4500.0 | -0.09 | Duke, 1992 * |
PHOSPHORUS(P2O3) | 0 | Leaf | 6500.0 | 14000.0 | not available | Duke, 1992 * |
PHYTATE-PHOSPHORUS | 0 | Leaf | 1183.0 | 2548.0 | not available | Duke, 1992 * |
PICEATANNOL | 8 | Wood | not available | not available | not available | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1520.0 | 10133.0 | -0.69 | Duke, 1992 * |
POTASSIUM | 14 | Root Bark | 4180.0 | 5270.0 | -0.88 | Duke, 1992 * |
POTASSIUM(K2O) | 0 | Leaf | 20000.0 | 39200.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 15000.0 | 120000.0 | 0.14 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 140000.0 | 288000.0 | 0.76 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
NADH-Ubiquinone-Oxidoreductase-Inhibitor | 1 | Duke, 1992 * |
Narcotic | 2 | Martindale's 29th |
Natriuretic | 1 | Duke, 1992 * |
Nematicide | 4 | Shoyakugaku Zasshi, 44: 183. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Neuroinhibitor | 1 | Duke, 1992 * |
Neuroprotective | 3 | Duke, 1992 * |
Neurotoxic | 3 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 1 | Duke, 1992 * |
NO-Inhibitor | 2 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |