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Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| KUWANON-F | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
| KUWANON-G | 3 | Root Bark | not available | not available | not available | Duke, 1992 * |
| KUWANON-H | 3 | Root Bark | not available | not available | not available | Duke, 1992 * |
| KUWANON-I | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| KUWANON-J | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| LEUCINE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| LINALOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Seed | not available | not available | not available | Duke, 1992 * |
| LUPEOL | 21 | Plant | not available | not available | not available | Duke, 1992 * |
| M-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
| MACLURIN | 1 | Wood | not available | not available | not available | Duke, 1992 * |
| MAGNESIUM | 65 | Root Bark | 2310.0 | 2450.0 | 0.55 | Duke, 1992 * |
| MAGNESIUM(MGO) | 0 | Leaf | 2500.0 | 7200.0 | not available | Duke, 1992 * |
| MALIC-ACID | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
| MANGANESE | 14 | Root Bark | 15.0 | 37.0 | -0.68 | Duke, 1992 * |
| METHYL-ETHYL-ACETALDEHYDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| METHYL-ETHYL-KETONE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| METHYL-HEXYL-KETONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| METHYL-SALICYLATE | 21 | Plant | not available | not available | not available | Duke, 1992 * |
| MORACENIN-D | 1 | Root | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
| NADH-Ubiquinone-Oxidoreductase-Inhibitor | 1 | Duke, 1992 * |
| Narcotic | 2 | Martindale's 29th |
| Natriuretic | 1 | Duke, 1992 * |
| Nematicide | 4 | Shoyakugaku Zasshi, 44: 183. |
| Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NEP-Inhibitor | 1 | Duke, 1992 * |
| Neuroinhibitor | 1 | Duke, 1992 * |
| Neuroprotective | 3 | Duke, 1992 * |
| Neurotoxic | 3 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| Neurotransmitter | 2 | Duke, 1992 * |
| NF-kB-Inhibitor | 3 | Duke, 1992 * |
| NO-Genic | 1 | Duke, 1992 * |
| NO-Inhibitor | 2 | Duke, 1992 * |
| NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
| Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| Osmoregulator | 1 | Duke, 1992 * |
| Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Osteolytic | 1 | Duke, 1992 * |